Acoustic treatment of a catering room in a school (canteen)

The acoustic treatment of a catering room in a school (canteen) meets different needs in terms of sound environment :

  • provide students who go there with conditions conducive to having a meal, a restful break in their studious day, children’s discussions
  • enable service personnel to have acceptable working conditions

Thus, catering premises in schools (canteens) devoid of sound-absorbing materials of sufficient quality and quantity and/or not allowing the necessary decrease in noise...

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Reduction of the sound impact of a facility

Reducing the sound impact of a facility is motivated by different considerations :

  • the obligation to protect personnel assigned to process control and maintenance of the machines and production equipment concerned against excessive exposure of these workers to noise-related risks [1]
  • the need to preserve the neighborhood from undesirable noise, in relation to exceeding the permissible levels at the property boundary [2] or the values authorized for emergence in Regulated Emergence Zones...

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Improvement of the sound ambiance of a noisy restaurant room

ITS participated in improving the sound environment of a noisy restaurant near Saint-Denis de la Réunion (France).

This constituted, once again, an opportunity to contribute to the resolution of a fairly recurrent problem of acoustic discomfort in spaces such as the one considered in the context of this project.

Indeed: that a restaurant is noisy and that its sound ambiance leaves something to be desired is a commonly observed reality, whether it is a question of places that one frequents...

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